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Christmas Dinner Menu Options

posted Dec 7, 2010, 12:26 PM by Deirdre Coghlan   [ updated Dec 7, 2010, 12:55 PM ]
Each menu will be served with first a mixed salad, main course (choices below) and a sorbet trio as dessert. Prices are estimates based on sample menu supplied, I need to confirm the prices with the restaurant.

Main Course 1 - Supreme de Volaille aux fines Herbes, nouilles et Legumes  (30 CHF)

Main Course 2 (Vegetarian) - Gallette de Mais (31 CHF)

Main Course 3 - Osso Bucco de veau Gremolata (40 CHF)

Please make a note in your more organize registration your menu choice

Thank You!

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